The Salty Marshmallow · by Nichole
Shredded Beef Tacos
NUTRITION · PER SERVING490M COOK
CAL 21%·PRO 64%
CARBS 5G4% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 31G64% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef seasoned with taco spices and hot sauce, ready to fill into taco shells with your choice of toppings. Tender and boldly flavored comfort food.
mainmexicantacobeef⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Ounces Ortega or Taco Bell hot sauce
- 1 1 oz. Packet Taco seasoning
- 2 tsp Garlic powder
- 1 Lime (juiced)
- 1/2 tsp Salt (plus more to taste)
- 1/2 tsp Pepper (plus more to taste)
- 1 2-2.5 lb Chuck roast, with the excess fat trimmed
At a glance
PER SERVING · TIME 490M
CAL 21%·PRO 64%
CARBS 5G4% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 31G64% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 857mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.