The Girl on Bloor · by Taylor Stinson★ 5.0 (56)
Shredded Beef Tacos {Crockpot, Stovetop or Instant Pot}
NUTRITION · PER SERVING195M COOK
CAL 35%·PRO 75%
CARBS 48G28% OF CAL
9G FIBER3G SUGAR36G OTHER
FAT 40G52% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful shredded beef tacos made in a slow cooker, Instant Pot, or on the stove. Easy weeknight meal that's highly customizable with toppings.
mainmexicantacobeef🥘 pressure cooker🍲 stockpot⏲️ slow cooker
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 2 lb chuck roast (cut into 1 inch pieces)
- 1 yellow onion (diced)
- 4 cloves garlic, minced
- 2 tbsp chipotles in adobo sauce
- 2 tbsp taco seasoning
- 1 tbsp lime juice
- 1 tbsp soy sauce
- 1/2 tsp each salt & pepper
- 1 cup beef broth
- 18 corn tortillas
- Pico de gallo
- Guacamole
- Sliced jalapenos
- Diced red onions
- Feta cheese
- Cilantro
- Lime wedges
At a glance
PER SERVING · TIME 195M
CAL 35%·PRO 75%
CARBS 48G28% OF CAL
9G FIBER3G SUGAR36G OTHER
FAT 40G52% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1261mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 183mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.