Sweet Peas and Saffron · by Maggie Mayoza
Shredded Beef Tacos
NUTRITION · PER SERVING240M COOK
CAL 35%·PRO 86%
CARBS 37G21% OF CAL
11G FIBER22G OTHER4G TOTAL SUGAR
FAT 42G55% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked shredded beef in enchilada sauce, perfect for tacos or meal prep. Flavorful, convenient, and easily customizable with toppings.
mainmexicantacobeef⏲️ slow cookerdiabeticgluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.5 - 3.5 pounds Chuck Beef Roast
- 1 1-ounce package taco seasoning
- 1 10-ounce can enchilada sauce
- tortillas (corn, flour, low-carb, gluten-free, etc.)
- cheese (cotija, cheddar, pepper jack, or a Mexican blend)
- avocados and tomatoes (diced)
- black beans, corn, refried beans, etc.
At a glance
PER SERVING · TIME 240M
CAL 35%·PRO 86%
CARBS 37G21% OF CAL
11G FIBER22G OTHER4G TOTAL SUGAR
FAT 42G55% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 4h
- Sodium
- 801mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1436mg
- Calcium
- 137mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.