Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Shredded Beef Tacos
NUTRITION · PER SERVING320M COOK
CAL 47%·PRO 100%
CARBS 42G18% OF CAL
8G FIBER32G OTHER2G TOTAL SUGAR
FAT 60G58% OF CAL
21G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef with chili powder and cumin served in corn tortillas with lettuce, cheese, sour cream, and avocado. Tender and flavorful.
mainmexicantacobeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pound boneless chuck roast (trimmed)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 1 1/2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 1/4 teaspoons ground cumin
- 1 1/4 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 cup beef broth (low sodium if available)
- 2 tablespoons lime juice
- Warm corn tortillas (about 12)
- Chopped romaine lettuce (for topping)
- Shredded Monterey Jack or cheddar cheese (for topping)
- Sour cream (for topping)
- Guacamole or diced avocado (for topping)
- Pico de gallo (for topping)
- Extra lime wedges (for serving)
At a glance
PER SERVING · TIME 320M
CAL 47%·PRO 100%
CARBS 42G18% OF CAL
8G FIBER32G OTHER2G TOTAL SUGAR
FAT 60G58% OF CAL
21G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 836mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 235mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.