Small Town Woman · by Beth Pierce★ 5.0 (12)
Shredded Beef Tacos
NUTRITION · PER SERVING265M COOK
CAL 33%·PRO 76%
CARBS 36G22% OF CAL
3G FIBER27G OTHER7G TOTAL SUGAR
FAT 39G54% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked shredded beef seasoned with warm spices, chipotle, and citrus, served in corn tortillas with fresh toppings. A vibrant Mexican-style meal.
mainmexicantacobeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs chuck roast
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 chopped chipotle peppers
- 1 tablespoon adobo sauce
- 1 cup orange juice
- 1 lime juiced
- 2 tablespoons tomato paste
- 8 flour or corn tortillas
- 1 jalapeno, sliced
- ¼ cup thinly sliced red onions
- torn cilantro
- 1 small tomato, chopped
- Cotija (Mexican crumbling cheese)
At a glance
PER SERVING · TIME 265M
CAL 33%·PRO 76%
CARBS 36G22% OF CAL
3G FIBER27G OTHER7G TOTAL SUGAR
FAT 39G54% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h
- Sodium
- 559mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 78mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.