FeelGoodFoodie · by Yumna Jawad
Shredded Beef Taco Recipe
NUTRITION · PER SERVING175M COOK
CAL 55%·PRO 100%
CARBS 92G33% OF CAL
15G FIBER72G OTHER6G TOTAL SUGAR
FAT 56G45% OF CAL
17G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef seasoned with chipotle and spices, served in tortillas with fresh toppings. Tangy and smoky.
mainmexicantacobeef🫕 dutch oven🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 5- 2 pounds chuck roast
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 2 tablespoons avocado oil
- 1 medium yellow onion (sliced)
- 3 cloves garlic (minced)
- 1-2 chipotle peppers in adobo (finely chopped with 2 tablespoons sauce)
- 1 ½ teaspoons paprika
- 1 ½ teaspoons cumin
- 1 ½ teaspoons dried oregano
- ¾ teaspoon coriander
- ¾ cup beef broth
- ⅓ cup orange juice
- 2 limes (juiced)
- 1 bay leaf
- 4 Roma tomatoes (core removed and diced)
- ½ red onion (finely chopped)
- 1 jalapeño (finely chopped)
- ¼ cup chopped cilantro
- 1 lime (juiced)
- ½ teaspoon salt
- 16 small corn or flour tortilla shells
- Guacamole
- Shredded cheese
At a glance
PER SERVING · TIME 175M
CAL 55%·PRO 100%
CARBS 92G33% OF CAL
15G FIBER72G OTHER6G TOTAL SUGAR
FAT 56G45% OF CAL
17G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h 30m
- Sodium
- 1708mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 295mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.