Shredded Beef Short Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised until fall-apart tender in a tangy tomato-based sauce with onions, garlic, and red pepper flakes. Rich, deeply flavored, and comforting. Serve over mashed potatoes or rice for a satisfying meal.
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- 4 pounds boneless beef short ribs
- salt and pepper
- 1 medium onion, (sliced)
- 5 garlic cloves, (minced)
- 3/4 cup beef broth
- 1 cup ketchup
- 2/3 cup condensed tomato soup
- 1/4 cup cider vinegar
- 1/2 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 55m
- Sodium
- 994mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1122mg
- Calcium
- 51mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.