Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (70)
Shredded Beef Sandwiches (A Slow Cooker Recipe)
NUTRITION · PER SERVING500M COOK
CAL 37%·PRO 100%
CARBS 20G11% OF CAL
1G FIBER17G OTHER2G TOTAL SUGAR
FAT 40G48% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef in a savory broth with mushrooms and mozzarella, served on rolls for dipping. Make-ahead friendly and easy to freeze for meal prep.
mainamericansandwichbeef⏲️ slow cooker🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3-4 lbs beef Tri-tip roast
- 2 Tbsp Montreal steak seasoning
- 2 Tbsp oil
- 2 cups beef broth
- 2 Tbsp Worcestershire
- 2 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried rosemary
- Hoagie Rolls
- Caramelized onions or sauteed mushrooms (optional)
- Sliced mozzarella or provolone cheese
- Reserved juices from slow cooker beef, for dipping
At a glance
PER SERVING · TIME 500M
CAL 37%·PRO 100%
CARBS 20G11% OF CAL
1G FIBER17G OTHER2G TOTAL SUGAR
FAT 40G48% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1963mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1163mg
- Calcium
- 161mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.