Lexi's Clean Kitchen · by Lexi
Shredded Beef Recipe (Instant Pot, Slow Cooker, or Stovetop)
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 74%
CARBS 4G3% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 40G69% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy shredded beef with warm spices, ready to use in tacos, bowls, salads, sandwiches, or other dishes. Make-ahead and versatile for the week.
componentamericanbeef🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds chuck roast (cut into 3-inch cubes)
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 2 teaspoons fine sea salt
- 1 teaspoon black pepper
- 2 –3 tablespoons avocado oil or olive oil
- 1 cup beef broth
- ¼ cup coconut aminos
- Optional: juice of ½ lime
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 74%
CARBS 4G3% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 40G69% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1001mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 14mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.