Fit Foodie Finds · by Lee Funke
Shredded Beef Recipe
NUTRITION · PER SERVING255M COOK
CAL 23%·PRO 71%
CARBS 1G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 34G67% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-tender slow-cooked shredded beef seasoned with cumin, chili, and thyme. A versatile component for sandwiches, bowls, and tacos.
componentamericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- ¼ teaspoon chili powder
- 2.5 lb. chuck roast
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
At a glance
PER SERVING · TIME 255M
CAL 23%·PRO 71%
CARBS 1G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 34G67% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 709mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 20mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.