Shredded Beef in Creole Sauce (Ropa Vieja)
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (1)

Shredded Beef in Creole Sauce (Ropa Vieja)

NUTRITION · PER SERVING495M COOK
CAL 11%·PRO 46%
CARBS 13G23% OF CAL
3G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 8G33% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cuban ropa vieja: tender shredded beef braised in a tomato sauce base with onions, peppers, and garlic. Rich and savory, served with rice or yuca.

maincaribbeanbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 pounds beef skirt steak (cut into large pieces)
  • 1 bay leaf
  • 1-1/2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup chopped red onion
  • 3/4 cup chopped green bell pepper
  • 3 tablespoons finely chopped garlic
  • 1 can Hunt's® Diced Tomatoes, drained (14.5 oz each )
  • 1 can Hunt's® Tomato Sauce (8 oz each )
PREP
15M
SODIUM
1174MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.