365 Days of Slow Cooking · by Karen
Shredded Beef Enchiladas with Green Enchilada Sauce
NUTRITION · PER SERVING—
CAL 23%·PRO 53%
CARBS 27G24% OF CAL
5G FIBER1G ADDED6G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 27G53% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef enchiladas covered in a fresh green sauce made from tomatillos, jalapeños, and cilantro, topped with melted cheese. Tangy and savory comfort food.
mainmexicanbeef⚙️ food processor⏲️ slow cooker🥣 mixer🌀 blender🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb tomatillos, husked, washed and sliced in half
- 1 jalapeno, seeds removed
- 1 garlic clove, minced
- 1/4 cup diced red onion
- 1 tsp kosher salt
- 1 cup cilantro
- 1/2 cup sour cream
- 4 oz cream cheese
- 2 cups mozzarella cheese (or other cheese of your choice), divided
- 2 cups cooked, shredded beef (I used this recipe minus the BBQ sauce) or pork or chicken
- 6 (8 inch) tortillas (I used whole wheat)
At a glance
PER SERVING
CAL 23%·PRO 53%
CARBS 27G24% OF CAL
5G FIBER1G ADDED6G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 27G53% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 806mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 290mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.