Oh Sweet Basil · by Sweet Basil
Shredded Beef Enchiladas
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 80%
CARBS 67G34% OF CAL
7G FIBER53G OTHER8G TOTAL SUGAR
FAT 39G43% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef rolled in tortillas and baked with salsa con queso and black beans. A simple, cheesy Mexican comfort dish perfect for using leftover beef.
mainmexicancasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Cups Shredded Beef (we use leftovers from [url:2][b]this recipe[/b][/url]
- 2 Cups Rice (cooked)
- 1 Can Mexican Tomatoes (drained)
- 1 Can Pinto or Black Beans (drained)
- 1 Jar Salsa Con Queso
- 4 Cups Shredded Cheddar Cheese (divided)
- 10 Flour Tortillas
- Sour Cream and Pico de Gallo for serving
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 80%
CARBS 67G34% OF CAL
7G FIBER53G OTHER8G TOTAL SUGAR
FAT 39G43% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1482mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 544mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.