Tastes Better From Scratch · by Lauren Allen★ 4.9 (368)
Shredded Beef Enchiladas
NUTRITION · PER SERVING500M COOK
CAL 28%·PRO 64%
CARBS 35G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 32G51% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef layered with tortillas and cheese in a homemade enchilada sauce. A hearty Mexican casserole.
mainmexicanbeef⏲️ slow cooker🥄 saucepan🔥 ovengluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 pounds chuck roast
- salt and freshly ground black pepper
- 2 cups low-sodium beef broth
- 1 cup salsa (, your favorite kind, or substitute a can of diced tomatoes with green chiles)
- 1 1/2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon Dried oregano
- 2 Tablespoons cornstarch + 2 Tablespoons waters (, mixed together to make a cornstarch slurry)
- 10- 12 flour tortillas (, or 12-15 corn tortillas (warmed on a dry hot skillet first))
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
At a glance
PER SERVING · TIME 500M
CAL 28%·PRO 64%
CARBS 35G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 32G51% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 880mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 198mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.