Belly Full · by Amy Flanigan★ 5.0 (10)
Shredded Beef Enchiladas
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 38%
CARBS 20G30% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas stuffed with shredded beef and topped with a creamy chile sauce and melted cheese, then baked. A satisfying, crowd-pleasing weeknight dinner.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cans (4 ounces each) diced green chile peppers (, undrained)
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/8 teaspoon kosher salt
- 1 tablespoon all-purpose flour
- 8 ounce container sour cream
- 1 & 1/2 cups shredded Monterey Jack cheese (,divided)
- 5 cups cooked shredded beef
- 15 (6-7 inch) flour tortillas
- 1 cup salsa verde
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 38%
CARBS 20G30% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 484mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.