The Salty Marshmallow · by Nichole★ 5.0 (15)
Shredded Beef Enchiladas
NUTRITION · PER SERVING490M COOK
CAL 32%·PRO 83%
CARBS 29G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 39G54% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef rolled in tortillas, smothered in enchilada sauce and cheese, then baked. Rich, comforting, and deeply flavored with taco spices and salsa.
mainmexicancasserolebeef⏲️ slow cooker🥧 baking dish🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 Pounds Beef Chuck Roast
- 1 Cup Beef Broth
- 2 Cups Salsa
- 1 Medium Onion, (Sliced)
- 2 Tablespoons Taco Seasoning, (1 Packet)
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Cumin
- 1/8 Teaspoon Cayenne Pepper
- 8 Soft Taco Size Tortillas, (Corn or Flour)
- 2 Cups Enchilada Sauce
- 2 Cups Shredded Cheese, (I use Monterrey Jack and Cheddar)
At a glance
PER SERVING · TIME 490M
CAL 32%·PRO 83%
CARBS 29G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 39G54% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1561mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 949mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.