Shredded Beef Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef wrapped in tortillas with beans and cheese, baked in red sauce. A classic comfort dish.
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1-1/2 teaspoons salt
- 1 teaspoon pepper
- 3 tablespoons olive oil (divided)
- 2.25 to 2.5 pounds beef chuck roast
- 1 large yellow onion (diced)
- 1 batch taco seasoning (see note 1)
- 20 ounces mild red enchilada sauce
- 1 (4-ounce can) mild diced green chiles
- 1 (16-ounce) can refried beans
- 8 medium flour tortillas (see note 2)
- 1-1/2 cups shredded sharp Cheddar cheese
- 1-1/2 cups shredded Monterey Jack cheese
- Toppings as desired (see note 3)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 45m
- Sodium
- 3675mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1426mg
- Calcium
- 720mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.