Shredded beef enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shredded chuck roast filled tortillas smothered in a richly spiced homemade sauce and baked with cheese. A deeply flavored, warming casserole that epitomizes Mexican comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 kg (3lb) chuck roast
- 2 cups beef stock
- 1 onion (finely chopped )
- 4 garlic cloves (peeled)
- 2 tsp salt
- 1 tsp black pepper
- 400 g (14oz) tomatoes
- 1 tsp cumin
- 1 tsp coriander
- 2 tsp dried oregano
- 2 tsp chili powder
- 3 cups beef cooking liquid
- 2 tsp cornstarch
- 2 tbsp water
- 10 flour tortillas
- 2-3 cups grated cheese
- sliced avocado
- sour cream
- fresh cilantro/coriander
At a glance
PER SERVING · TIME 209M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 29m
- Cook
- 3h
- Sodium
- 1994mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1072mg
- Calcium
- 410mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 29M
- SODIUM
- 1994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.