The Defined Dish · by Alex★ 5.0 (3)
Shredded Beef Chipotle Burrito Bowls
NUTRITION · PER SERVING—
CAL 21%·PRO 48%
CARBS 27G26% OF CAL
3G FIBER22G OTHER2G TOTAL SUGAR
FAT 23G50% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef cooked with chipotle and spices served over rice or greens in a burrito bowl. Smoky, tender, and customizable with guacamole and hot sauce.
mainmexicanbowlbeef🥘 pressure cooker⏲️ slow cooker🍪 sheet pandairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 chipotle chiles in adobo from a can, (minced)
- 2 tablespoons apple cider vinegar
- ½ cup low-sodium beef broth
- ¼ cup salsa verde
- 6 garlic cloves
- 3 pounds boneless chuck roast (trimmed of excess fat and cut into 4 equal-sized chunks)
- 2 ½ teaspoon kosher salt
- 1 teaspoon pepper
- 2 teaspoon ground cumin
- 4 bay leaves
- 1 tablespoon dried oregano
- 4 cups prepared rice or cilantro rice
- 2 cups frozen fire roasted corn (defrosted)
- Guacamole
- Pico de gallo
- Fresh cilantro leaves
- Hot sauce
At a glance
PER SERVING
CAL 21%·PRO 48%
CARBS 27G26% OF CAL
3G FIBER22G OTHER2G TOTAL SUGAR
FAT 23G50% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 773mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.