Shredded Beef Chimichangas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef seasoned with cumin and chili powder, rolled in flour tortillas with green chiles and salsa, and fried until crispy. Authentic Mexican flavors ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 batch [Slow Cooker Shredded Mexican Beef]
- 2 tablespoons vegetable oil
- 1 large yellow onion (chopped)
- 4 ounces diced green chilies
- 4 tablespoons all-purpose flour
- 1 teaspoon table salt
- 1 teaspoon ground cumin
- ¼ teaspoon garlic powder
- 1 cup green chili salsa or salsa verde
- ¾ cup beef broth
- 8 regular size flour tortillas
- Vegetable oil (for frying)
- Toothpicks
- Tongs
- Sour cream, guacamole, shredded cheese, diced tomatoes, shredded lettuce, and salsa or pico de gallo
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1266mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 167mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.