RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (13)
Shredded Beef Burritos
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 82%
CARBS 80G48% OF CAL
8G FIBER69G OTHER4G TOTAL SUGAR
FAT 22G30% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas wrapped around shredded beef in a rich sauce, with rice, corn, and beans. These burritos are designed for freezing and make convenient make-ahead meals.
mainmexicantacobeef⚡ microwave🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 8 large extra soft flour tortillas ((10"/26cm))
- 1 1/2 to 2 cups shredded cheese ((I used Monterey Jack))
- 3 to 4 cups Mexican Shredded Beef plus sauce (, tossed or separated (Note 1))
- 2 cups Mexican Red Rice
- 400g/14oz can corn kernels (, drained)
- 400g/14oz can black beans (, drained)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 82%
CARBS 80G48% OF CAL
8G FIBER69G OTHER4G TOTAL SUGAR
FAT 22G30% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1142mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 308mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.