Shredded Beef Barbacoa Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft flour tortillas filled with incredibly tender slow-cooker beef barbacoa, cheddar, and beans, smothered in enchilada sauce. Rich and flavorful, this can be assembled ahead and refrigerated.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups Beef Barbacoa (Slow Cooker)
- 3 cups shredded sharp cheddar cheese (divided)
- 1 15 oz. can black beans (rinsed and drained)
- 8-10 flour tortillas or 10-12 quality corn tortillas like La Tortilla Factory
- 1 15 oz. mild red enchilada sauce
- Remaining enchilada sauce from Barbacoa Recipe (approx. ¾ cup)
- 1/2 cup reserved juices from slow cooker ((in directions))
- 1 teaspoon cornstarch
- sour cream
- lettuce
- Tomatoes
- avocado
- Guacamole
- salsa
- hot sauce
- chips
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 2338mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 471mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.