Girls Can Grill · by Christie Vanover★ 5.0 (1)
Shredded BBQ Pork and Brisket for Large Crowds
NUTRITION · PER SERVING330M COOK
CAL 37%·PRO 86%
CARBS 53G28% OF CAL
22G FIBER12G OTHER19G TOTAL SUGAR
FAT 46G56% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-grilled shredded beef and pork served with BBQ sauce, coleslaw, and buns for large groups. Smoky, tender, and perfect for feeding a crowd.
mainamericanbeefpork♨️ grill
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 6.5 lb brisket
- 6.5 lb boneless pork butt
- 1 cup Girls Can Grill Brisket Rub
- 1 cup Girls Can Grill Pork Rub
- 1 can beef consommé
- 1 stick butter
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 15 hamburger buns
- 1 bottle BBQ sauce
- 7 cups coleslaw
- 1 white onion (diced)
- 2 jalapenos (diced)
- 1/4 cup cilantro (chopped)
- 48 flour street taco tortillas
- 6 limes
At a glance
PER SERVING · TIME 330M
CAL 37%·PRO 86%
CARBS 53G28% OF CAL
22G FIBER12G OTHER19G TOTAL SUGAR
FAT 46G56% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h
- Sodium
- 2069mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 211mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.