Spicy Southern Kitchen · by Christin Mahrlig★ 1.0 (1)
Shredded Barbecued Beef
NUTRITION · PER SERVING255M COOK
CAL 25%·PRO 64%
CARBS 16G12% OF CAL
1G FIBER5G OTHER10G TOTAL SUGAR
FAT 34G61% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chuck roast braised low and slow in a homemade sweet and tangy sauce until fall-apart tender. Deeply flavorful, meant for sandwiches or served over rice.
mainsouthernsandwichbeef🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons vegetable oil
- 1 (3-pound) boneless chuck roast
- 1 1/2 cups water
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons packed brown sugar
- 1 tablespoon chili powder
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 medium onion (diced)
At a glance
PER SERVING · TIME 255M
CAL 25%·PRO 64%
CARBS 16G12% OF CAL
1G FIBER5G OTHER10G TOTAL SUGAR
FAT 34G61% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 985mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.