Nora Cooks · by Nora★ 4.8 (79)
Shreddable Vegan Mozzarella
NUTRITION · PER SERVING130M COOK
CAL 6%·PRO 4%
CARBS 8G25% OF CAL
1G FIBER0G SUGAR7G OTHER
FAT 10G68% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based mozzarella made from cashews that melts and stretches like dairy cheese. Use in pizzas or any cheesy dish.
componentamerican🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup raw cashews (OR 1/2 cup silken tofu)
- 4 tablespoons tapioca starch ((also called tapioca flour))
- 1 1/2 tablespoons kappa carrageenan*
- 2 tablespoons nutritional yeast
- 1 1/2 teaspoons salt
- 4 tablespoons refined coconut oil ((make sure it's refined for no coconut flavor!))
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar, or more lemon juice
- 1 1/2 cups boiling hot water
At a glance
PER SERVING · TIME 130M
CAL 6%·PRO 4%
CARBS 8G25% OF CAL
1G FIBER0G SUGAR7G OTHER
FAT 10G68% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 441mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 5mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.