Rasa Malaysia · by Bee Yinn Low★ 4.6 (29)
Shoyu Egg Recipe
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 27%
CARBS 6G13% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 11G54% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-boiled eggs marinated in soy sauce and sugar to create a savory, slightly sweet umami flavor. Serves as a side dish, meal addition, or snack.
sidejapaneseegg disheggsdairy freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 hard boiled eggs
- 2 cups water
- 2 tablespoons Japanese soy sauce (or tamari)
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 27%
CARBS 6G13% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 11G54% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 793mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.