Vikalinka · by Julia Frey of Vikalinka★ 4.9 (11)
Shoyu Chicken Recipe
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 89%
CARBS 24G30% OF CAL
1G FIBER18G SUGAR5G OTHER
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken poached in soy sauce, ginger, and mirin, served over rice. A gentle, aromatic Japanese-style chicken dish.
mainjapanesechickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp grated fresh ginger
- 1/4 tsp chilli flakes
- 4 cloves garlic (crushed)
- 75ml / 1/4 cup soy sauce (I used Kikkoman or Tamari for gluten free version)
- 50g / 1/3 cup brown sugar
- 1 tbsp mirin
- 700g / 1½ lbs skinless, boneless chicken breasts (cut into large strips)
- 2 tbsp brown sugar
- 2 green onions
- 1 tbsp sesame seeds
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 89%
CARBS 24G30% OF CAL
1G FIBER18G SUGAR5G OTHER
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2549mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.