Shoyu Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a glossy Hawaiian-style sauce of soy, brown sugar, ginger, and garlic. Tender and deeply flavorful, it's a simple stovetop meal that pairs well with rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup shoyu soy sauce
- ½ cup brown sugar
- 1 cup water
- 4 green onions (sliced, white and green parts divided)
- 1 tablespoon neutral cooking oil
- 1 2-inch long piece ginger (peeled, sliced)
- 3 cloves garlic (chopped)
- 4 bone-in chicken thighs (approximately 1 ½ pounds)
- 1-2 tablespoons cornstarch (optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2446mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 40mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.