Skinnytaste · by Gina Homolka★ 4.5 (2)
Shoyu Ahi Poke
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 57%
CARBS 2G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw tuna cubes marinated in soy sauce and sesame oil, a traditional Hawaiian dish. Fresh, simple, and elegant, this poke works as an appetizer or light main course.
mainfishdairy freegluten freelow carb
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Nutrition & ingredients
Ingredients
serves 4- 1 lb sushi grade tuna (cut into 3/4 inch cubes)
- 1/4 cup thin sliced onions
- 1/2 cup sliced scallions (green parts only)
- 2 tbsp reduced sodium soy sauce* (use coconut aminos for Whole30/Paleo)
- 1 teaspoon sesame oil
- 1/2 teaspoon sambal oelek or sriracha
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 57%
CARBS 2G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 321mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.