Show-Stopping Gluten Free and Vegan Apple Pie
View original ↗
Vanilla and Bean · by Traci York★ 5.0 (7)

Show-Stopping Gluten Free and Vegan Apple Pie

NUTRITION · PER SERVING175M COOK
CAL 22%·PRO 6%
CARBS 106G96% OF CAL
8G FIBER55G SUGAR43G OTHER
FAT 25G52% OF CAL
23G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A show-stopping apple pie with a tender flaky coconut oil crust, made entirely gluten-free and vegan. Warm spiced apples with a buttery pastry that no one would guess is dairy-free.

dessertamericanbaked goodgluten freeveganvegetarian
View the full recipe on Vanilla and Bean →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup + 1 1/2 tablespoons (135 grams) Plant Milk (I use Homemade Cashew Milk)
  • 1 tablespoons Apple Cider Vinegar
  • 2 cups (310 grams) Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
  • 1/2 cup (70 grams) Tapioca Flour (I use Bob's Red Mill)
  • 2 tablespoons Organic Cane Sugar
  • 1 teaspoon Fine Sea Salt
  • 1 cup (195 grams) Coconut Oil (unrefined, solid)
  • 5 pounds (2.3 kilograms) Whole Apples (about 11 medium apples, a mix of three sweet-tart and firm varieties* (see note))
  • 1/2 cup (105 grams) Brown Sugar (packed)
  • 1/4 cup (60 grams) Organic Cane Sugar
  • 1/4 cup (65 grams) Bourbon, Apple Juice or Apple Cider (optional* See Note)
  • 1 teaspoon Cinnamon (ground)
  • 1/4 teaspoon Nutmeg (ground)
  • 1/4 teaspoon Fine Sea Salt
  • 2 teaspoon Vanilla Bean Paste (or 2 tsp Vanilla Extract)
  • 1 1/2 tablespoons Lemon Juice
  • 1 tablespoon Corn Starch
  • Plant Milk (to brush the top of the pastry)
  • 3 tablespoons Organic Cane Sugar
  • 1/2 teaspoon Cinnamon (ground)
PREP
105M
SODIUM
395MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.