The Woks of Life · by Judy★ 5.0 (13)
Shortcut Wonton Soup Base
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 5G20% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 10G86% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortcut wonton soup base using pantry ingredients and shrimp for flavor when stock or broth aren't available. A quick, inexpensive foundation for wonton soup.
componentchinesesoupshellfishdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 teaspoons light soy sauce
- 1/4 teaspoon sugar
- 1/4 teaspoon sesame oil
- 1 tablespoon scallions ((finely chopped))
- 2 pinches white pepper
- 2 1/2 cups boiling water
- salt ((to taste))
- 1 tablespoon cilantro ((chopped))
- 1 teaspoon lard
- 1 pinch dried shrimp flakes
- 1/4 teaspoon mushroom powder
- 1/4 teaspoon dark soy sauce ((optional))
- chili oil ((to taste))
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 5G20% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 10G86% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1587mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 28mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.