The Woks of Life · by Kaitlin★ 5.0 (7)
Shortcut Vegan General Tso's “Chicken”
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 33%
CARBS 46G50% OF CAL
5G FIBER27G OTHER14G TOTAL SUGAR
FAT 14G36% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortcut vegan General Tso's using store-bought vegan chicken nuggets in a savory-sweet sauce with broccoli. Quick weeknight stir-fry that tastes takeout-quality.
mainchinesestir frytofu🍳 skillet🍜 wokdairy freevegan
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup Asian vegetable stock ((or low-sodium store-bought vegetable stock))
- 1 teaspoon dark soy sauce
- 1 tablespoon soy sauce ((or seasoned soy sauce))
- 2 teaspoons rice vinegar
- 1 teaspoon Shaoxing wine ((or cooking sherry))
- 3 1/2 tablespoons brown sugar
- 1/4 teaspoon white pepper
- 1 pound vegan chicken nuggets or tenders
- 2 cups broccoli florets ((about 1 broccoli crown))
- 1 tablespoon vegetable oil
- 4-5 dried red chili peppers ((broken in half if you like extra spice))
- 3 cloves garlic ((minced))
- 1 tablespoon cornstarch ((mixed with 2 tablespoons water))
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 33%
CARBS 46G50% OF CAL
5G FIBER27G OTHER14G TOTAL SUGAR
FAT 14G36% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 825mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.