Or Whatever You Do · by Nicole Johnson★ 4.6
Shortcut Traeger Grilled Pork Ribs
NUTRITION · PER SERVING255M COOK
CAL 63%·PRO 100%
CARBS 61G19% OF CAL
1G FIBER0G OTHER63G TOTAL SUGAR
FAT 61G43% OF CAL
23G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs glazed with barbecue sauce and cooked quickly on a pellet grill. Tender and flavorful, faster than traditional smoking methods.
mainamericanpork🥘 pressure cooker♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 racks baby back ribs
- 1 cup homemade bbq rub {or your favorite ready-made variety}
- 1 12-ounce bottle hard apple cider
- 1 batch homemade barbecue sauce {or your favorite bottled variety}
At a glance
PER SERVING · TIME 255M
CAL 63%·PRO 100%
CARBS 61G19% OF CAL
1G FIBER0G OTHER63G TOTAL SUGAR
FAT 61G43% OF CAL
23G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 3411mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 49mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.