The Woks of Life · by Sarah★ 4.9 (15)
Shortcut Sticky Rice Dumplings (Zongzi)
NUTRITION · PER SERVING450M COOK
CAL 32%·PRO 31%
CARBS 69G43% OF CAL
4G FIBER63G OTHER3G TOTAL SUGAR
FAT 33G47% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortcut Chinese sticky rice dumpling inspired by zongzi, with pork belly, sausage, and peanuts. Savory, rich, and aromatic. A simplified take on a traditional dish.
mainchinesebowlpork♒ steamerdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups uncooked sticky rice ((also called glutinous rice or "sweet rice"))
- 8-10 dried bamboo leaves
- 1/2 pound pork belly
- 2 tablespoons light soy sauce ((divided))
- 1/2 teaspoon salt ((plus 1 teaspoon, divided))
- 1/2 teaspoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon sugar
- 1/2 teaspoon white pepper
- 1/2 cup raw shelled peanuts
- 2-3 Chinese sausages ((lap cheung; cut into small chunks))
- 2-3 scallions ((chopped))
At a glance
PER SERVING · TIME 450M
CAL 32%·PRO 31%
CARBS 69G43% OF CAL
4G FIBER63G OTHER3G TOTAL SUGAR
FAT 33G47% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 1h 30m
- Sodium
- 1018mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.