Or Whatever You Do · by Nicole Johnson★ 4.7
Shortcut Smoked Pulled Pork
NUTRITION · PER SERVING440M COOK
CAL 12%·PRO 22%
CARBS 26G42% OF CAL
1G FIBER4G OTHER21G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pulled pork with barbecue sauce, cooked quickly using a pressure cooker and pellet grill. All the smoke flavor with a fraction of the traditional cook time.
mainamericanpork🥘 pressure cooker⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pound pork shoulder roast
- Copious amounts of Spiceology Shoulder Rub
- 2 tablespoons kosher salt
- 2 cups apple juice or hard apple cider
- 2 cups barbecue sauce
At a glance
PER SERVING · TIME 440M
CAL 12%·PRO 22%
CARBS 26G42% OF CAL
1G FIBER4G OTHER21G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h
- Sodium
- 1825mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.