Sweet Peas and Saffron · by Annie★ 4.9 (13)
Shortcut Instant Pot Chicken Chile Verde Soup
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 65%
CARBS 41G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER13G TOTAL SUGAR
FAT 14G31% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot soup with shredded chicken, tomatillos, jalapeños, and beans in a bright broth finished with lime. Freezer-friendly and assembled without pre-cooking.
mainmexicansoupchicken🥘 pressure cooker
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 chicken breasts (roughly 1.5 lbs)
- 1 can of black beans (540mL/ 19 oz or cannellini beans drained and rinsed)
- 1 can green chiles (127 mL/ 4.3 oz)
- 1 can of corn kernels (340mL/ 11.5 oz , drained)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 cup salsa verde *
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 4 cups chicken stock
- 3 tablespoons cornmeal
- juice of 1 lime
- yogurt
- cilantro
- tortilla chips
- shredded cheese
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 65%
CARBS 41G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER13G TOTAL SUGAR
FAT 14G31% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1476mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 192mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.