Shortcut Ground Beef Taco Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick taco soup made with ground beef, black beans, bell peppers, and traditional taco spices, topped with tortilla chips, cheese, and fresh toppings. Flavorful and customizable, it works as a shortcut weeknight meal or leftover use.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 quart Pacific Organic Red Pepper and Tomato Soup
- 2 cups black beans ((drained + rinsed))
- 1-2 cups leftover taco meat
- 1/2-1 bell pepper, diced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/8 tsp cayenne pepper
- salt and pepper (to taste)
- fresh cilantro
- shredded cheese
- tortilla chips
- crispy tortilla strips
- greek yogurt or sour cream
- red pepper flakes
- fresh chopped avocado
- salsa
- chopped tomatoes
- pico de gallo
- jalapeños
- pickled red onions
- chopped onion
- all your favorite taco toppings make great mix-ins for this soup. Prevent waste and clean out that crisper!
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2320mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1703mg
- Calcium
- 414mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.