Shortcut General Tso's (Ground) Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken stir-fried with broccoli in a sweet, savory, and spicy General Tso's-style sauce. Uses shortcuts to skip deep frying while keeping the bold flavors intact. Serve over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 2 teaspoons Shaoxing wine
- ¼ teaspoon salt
- ¼ teaspoon ground white pepper
- ½ teaspoon sesame oil
- 2 tablespoons all-purpose flour
- ⅓ cup cornstarch
- ⅓ cup low sodium chicken stock
- 3½ tablespoons brown sugar
- 1 tablespoon light soy sauce
- 2½ teaspoons rice vinegar
- 1 teaspoon dark soy sauce
- 3 cups broccoli florets ((about 8 ounces))
- 4 tablespoons neutral oil
- 3-5 dried red chili peppers ((optional))
- 2 cloves garlic ((minced))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 448mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.