Shortcut Butternut Squash and Sage Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto made with arborio rice, roasted butternut squash, sage, and parmesan cheese. This gluten-free Italian classic is rich and comforting, ready in about half an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon butter
- 1 large shallot (chopped)
- salt and pepper
- 2 garlic cloves (minced)
- 1 cup arborio rice
- 1/3 cup white wine
- 3 cups 1/2" cubed butternut squash
- 5 cups chicken broth
- 10 - 12 fresh sage leaves (chopped)
- 1/4 cup parmesan cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 983mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 85mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.