Sally's Baking Addiction · by Sally★ 4.8
Shortbread Wedge Cookies
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 4%
CARBS 21G42% OF CAL
2G FIBER8G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, melt-in-your-mouth shortbread baked as wedges in round pans with just six basic ingredients and no chilling required. A classic, simple cookie that won't over-spread. Perfect with tea or coffee.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 2/3 cup (135g) granulated sugar
- 1 and 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1/4 cup (28g) cornstarch
- optional: coarse sparkling sugar
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 4%
CARBS 21G42% OF CAL
2G FIBER8G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 75mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 9mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.