Shortbread Sandwich Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies sandwiched with chocolate filling and dipped in white chocolate, then festively decorated. A showstopping holiday treat for gift-giving and exchanges.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 3/4 cup unsalted butter (softened to room temperature)
- 3/4 cup confectioners’ sugar (sifted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips (milk chocolate chips may be substituted
- 1 teaspoon unsalted butter
- two 10-ounce bags white chocolate melting wafers
- OR
- 2 1/2 cups white chocolate bar or white chocolate chips + 1 tablespoon coconut oil
- Food coloring (red and green, or as desired)
- Holiday sprinkles (or as desired)
At a glance
PER SERVING · TIME 162M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 38mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 52mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.