Shortbread Raspberry Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet shortbread crust topped with raspberry jam and creamy white-chocolate cheesecake filling. These bars are rich and indulgent with tangy fruit flavor. Serve as a special dessert at parties or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1/4- cup powdered sugar
- 1 stick ((8 tablespoons) butter, softened)
- 1 cup raspberry jam
- 1 package ((8-ounces) 1/3 less fat cream cheese)
- 1/4- cup milk
- 1 teaspoon pure vanilla extract
- 1 cup white chocolate chips
- 2 tablespoons vegetable oil (, divided)
- 1/4- cup dark chocolate chips
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 15m
- Cook
- 15m
- Sodium
- 138mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 255M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.