The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Shortbread Graham Cracker Pie Crust
NUTRITION · PER SERVING25M COOK
CAL 76%·PRO 42%
CARBS 159G42% OF CAL
15G FIBER52G ADDED1G INTRINSIC90G OTHER53G TOTAL SUGAR
FAT 95G56% OF CAL
51G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery shortbread-style pie crust made with graham crackers, honey, and brown sugar. Use for cheesecakes and fruit pies.
componentamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup softened butter
- 1/8 cup honey
- 1/8 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 76%·PRO 42%
CARBS 159G42% OF CAL
15G FIBER52G ADDED1G INTRINSIC90G OTHER53G TOTAL SUGAR
FAT 95G56% OF CAL
51G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1761mg
- Total sugar
- 53g
- Added sugar
- 52g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 92mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.