Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Shortbread Cut Out Cookies Recipe
NUTRITION · PER SERVING90M COOK
CAL 4%·PRO 1%
CARBS 9G42% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 5G54% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decorated shortbread cut-out cookies shaped for holidays. Buttery and crisp, topped with chocolate and sprinkles.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter (, softened)
- ⅓ cup granulated sugar
- 1 cup all-purpose flour
- ½ cup candy melts (any flavor)
- Sprinkles (for decorating)
At a glance
PER SERVING · TIME 90M
CAL 4%·PRO 1%
CARBS 9G42% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 5G54% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 5mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 5mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.