Well Plated · by Erin Clarke★ 4.7 (10)
Shortbread Crust
NUTRITION · PER SERVING23M COOK
CAL 5%·PRO 3%
CARBS 12G44% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 6G49% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, dense shortbread crust for tarts and pies made from simple ingredients. This pastry component provides a rich, crumbly foundation for fillings.
componentfrench🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons unsalted butter (at room temperature)
- ¾ cup all-purpose flour
- ½ cup white whole wheat flour (or additional all-purpose flour)
- ⅓ cup powdered sugar
- ¼ teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 1 tablespoon water
At a glance
PER SERVING · TIME 23M
CAL 5%·PRO 3%
CARBS 12G44% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 6G49% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 38mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 4mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.