Shortbread Cookies with Raspberry Preserves
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies sandwiched with raspberry jam and dusted with powdered sugar. The jam softens them to the perfect tender texture, balancing crisp pastry with bright fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 3 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¾ pound unsalted butter (3 sticks) (at room temperature)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- ¾ cup raspberry preserves
- Powdered sugar for dusting
At a glance
PER SERVING · TIME 57M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 12m
- Sodium
- 18mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 6mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.