Food Faith Fitness · by Christie Matherne
Shortbread Cookies with Jam
NUTRITION · PER SERVING52M COOK
CAL 6%·PRO 3%
CARBS 15G46% OF CAL
1G FIBER7G OTHER6G TOTAL SUGAR
FAT 7G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies filled with jam, Scottish-style. Melt-in-your-mouth texture perfect for tea time or dessert.
dessertbritishbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- ½ cup butter (softened at room temperature)
- ½ cup powdered sugar ((60 grams))
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup all-purpose flour ((145 grams) )
- Pinch of salt
- 2 tablespoons jam (of your choice)
At a glance
PER SERVING · TIME 52M
CAL 6%·PRO 3%
CARBS 15G46% OF CAL
1G FIBER7G OTHER6G TOTAL SUGAR
FAT 7G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 76mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 6mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.