Crazy for Crust · by Dorothy Kern★ 5.0 (57)
Shortbread Cookies Recipe
NUTRITION · PER SERVING48M COOK
CAL 4%·PRO 2%
CARBS 8G35% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 6G60% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic butter shortbread cookies with just five ingredients: butter, powdered sugar, flour, vanilla, and salt. Rich, buttery, and perfect for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 ½ cups (339g) unsalted butter (softened (3 sticks))
- 1 cup (113g) powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 cups (372g) all-purpose flour
At a glance
PER SERVING · TIME 48M
CAL 4%·PRO 2%
CARBS 8G35% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 6G60% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 13mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 4mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.