Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.3 (29)
Shortbread Cookies Recipe
NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 3%
CARBS 14G42% OF CAL
1G FIBER5G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic buttery shortbread cookies with a melt-in-your-mouth texture and rich vanilla flavor. Perfect for the holidays or as an afternoon treat with tea or coffee.
dessertbritishbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (2 sticks, at room temperature)
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour (spooned and leveled)
- ½ teaspoon sea salt
At a glance
PER SERVING · TIME 95M
CAL 7%·PRO 3%
CARBS 14G42% OF CAL
1G FIBER5G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 6mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.