Shortbread Cookies One Dough Two Ways
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, melt-in-your-mouth shortbread cookies made with two variations: chocolate chunk slice-and-bake and thumbprint cookies. Simple and elegant. A classic cookie for holidays or gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 cup butter ((softened / I use salted))
- ½-1 teaspoon vanilla
- 2 cups all purpose flour
- ½ cup powdered / icing sugar
- ½ cup cornstarch
- 2-3 tablespoons chocolate chunks
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 53mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 5mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.